MENU
TAXES INCLUDED.
ESTARTERS
| Iberian Acorn-Fed Ham from the Dehesa of Córdoba | 25,00 |
Cured Sheep Cheese | 17,50 |
Tresculturas Salad (three cheeses and three nuts)   | 15,00 |
| Fresh Grilled Foie with Apple Compote 50 gr. | 8,00 |
Cantabrian Anchovy Toast with Caraveruela Butter   | 4,00 |
| Crispy Sephardic Eggplants with Cane Honey from Frigiliana | 11,00 |
Roasted Octopus with Potato Cream | 21,50 |
| Carril Clams with EVOO | 22,50 |
Crispy Glass Prawns, Roasted Peppers and Fried Egg   | 12,00 |
| Carpaccio de Carabineros con Ali Oli de sus cabezas | 20,00 |
| Grilled White Prawns from Huelva | 22,50 |
| Red Prawns | 20,50 |
CREAMS AND SCRAMBLED DISHES
| Cordoban Salmorejo ((with Iberian Ham, Egg and a dash of EVOO) | 11,00 |
| Mozarabic Scramble (cod, straw potatoes and onion) | 12,90 |
| Scrambled eggs with Collejas from Subbética (ham and shrimp) | 14,00 |
| Broken Eggs with Chorizo Minced Meat | 11,00 |
VEGETABLES
| Natural Vegetable Mosaic with Josper Sauce | 11,50 |
| Natural Wok-Fried Vegetables with Prawns | 12,50 |
| Crispy Natural Artichokes with Foie Gras and Poached Egg | 15,50 |
| Baby Broad Beans with Fried Egg | 14,50 |
RICE
| Risotto with Boletus Edulis and Parmesan Cheese | 14,50 |
| Creamy Oxtail Rice (BY REQUEST, MINIMUM 2 PEOPLE) | 15,50 |
| Carabineros Rice (BY REQUEST, MINIMUM 2 PEOPLE) | 20,50 |
FISH
| Confit Cod with EVOO and Mango Cream | 20,90 |
Bluefin Tuna Tataki, Mango Chutney and Kimchi Mayonnaise   | 20,90 |
| Fresh Tuna Tartar, Wacame, Capers, Pickles and Onions | 20,90 |
| Charcoal-Baked Turbot with Natural Vegetables | 26,50 |
| Fresh Salmon with Fennel Sauce | 17,50 |
| Crispy Tuna with Panko, Mustard and Honey Sauce | 21,50 |
| Desalted Cod Pil Pil | 22,50 |
| Hake Kokotxas with Pil Pil | 23,50 |
| Sea Bass in Salt with Potatoes or Vegetables (minimum 2 people) PRECIO POR PERSONA | 21,50 |
| Fresh Salmon Carpaccio with pepper, dill, oil and lemon. | 13,50 |
MEATS
Carnes a la Brasa
| Sephardic-Style Oxtail | 19,50 |
| Oxtail Timbale with Sweet Potato | 21,50 |
| Duck Confit with Port Sauce | 21,50 |
| Iberian Sirloin Filet Mignon with Orange and Honey Sauce | 17,50 |
| Roasted Pork Knuckle in its own Juice with Sweet Potato | 18,50 |
| GRILLED Acorn-Fed Iberian Pork | 21,00 |
| Grilled Galician Veal PGI Entrecote | 21,90 |
| Grilled Matured Cow Entrecôte | 24,50 |
| Grilled Pink Veal Sirloin | 24,50 |
| Grilled Galician Veal Supreme Chop (approx. 1 kg) 100g | 4,50 |
| Tomahawk | 52,00 |
| Beef T-Bone | 32,50 |
| Grilled Lamb Chops | 23,50 |
| Grilled Iberian Secreto | 19,50 |
| Glazed Lamb Shank | 21,50 |
| (EXTRA SAUCE: Roquefort, pepper, green sauce, px) | 2,00 |
DESSERTS
| Millefeuille Filled with Cream, Hot Chocolate and Vanilla Ice Cream | 6,00 |
| Creamy Cheesecake | 6,00 |
| Nougat Biscuit with Hot Chocolate and Crocanti | 6,00 |
| Idiazabal Cheesecake with Quince Jam | 6,00 |
| French Toast Filled with Custard and Vanilla Ice Cream | 6,00 |
| Opera Cake (French Buttercream and Chocolate Ganache) | 6,50 |
| Assorted sorbets (lemon or tangerine) | 2,50 |
| House Special Cake (ask for the one of the day) | 6,00 |
| Tresculturas Assortment (minimum two people) | 12,00 |
TRESCULTURAS 